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President Carter's (Rosalynn)Eggplant Souffle

Here's how you make President Carter's (Rosalynn)Eggplant Souffle
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  • Servings: 4
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 eggplant
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup cracker crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel, slice a medium eggplant.

  • Step 2: Cook (boil/steam?) eggplant until it mashes easily.

  • Step 3: Season to taste with salt and pepper.

  • Step 4: Add other ingredients.

  • Step 5: It will have a pudding-like texture.

  • Step 6: Pour into a buttered Pam sprayed 1-quart baking dish about 1 1/2 inches deep.

  • Step 7: Bake at 350 degrees from 20 to 30 minutes or longer if needed.

  • Step 8: Bake until it is set like a custard, but not dry and stiff.

We hope you enjoy this recipe!

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