President Carter's (Rosalynn)Eggplant Souffle
Created by dienia b on November 28, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 60m
- Recipe #41924
Ingredients
- 1 eggplant
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup margarine
- 1 1/2 cups milk
- 2 eggs
- 1 cup cracker crumbs
How to Make
-
Step 1: Peel, slice a medium eggplant.
-
Step 2: Cook (boil/steam?) eggplant until it mashes easily.
-
Step 3: Season to taste with salt and pepper.
-
Step 4: Add other ingredients.
-
Step 5: It will have a pudding-like texture.
-
Step 6: Pour into a buttered Pam sprayed 1-quart baking dish about 1 1/2 inches deep.
-
Step 7: Bake at 350 degrees from 20 to 30 minutes or longer if needed.
-
Step 8: Bake until it is set like a custard, but not dry and stiff.
Nutritional Facts
- Serving Size: 1 (275.9 g)
- Calories 444.2
- Total Fat - 27.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 462.1 mg
- Sodium - 890.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.9 g
- Sugars - 7.3 g
- Protein - 22.2 g
- Calcium - 230 mg
- Iron - 3.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg