Portobello Mushrooms With Balsamic Glaze

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #36291

January 13, 2021



"Simple but elegant! Glazed Portobello Mushrooms with balsamic vinegar and soy topped with Parmesan Cheese. I came up with this when Portobello's FINALLY were on special at my grocer. If possible use a high quality Parmesan Cheese to insure it melts and gives the mushrooms the over top taste"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (199.2 g)
  • Calories 814.2
  • Total Fat - 74.8 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 63.3 mg
  • Sodium - 1435.5 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 31.8 g
  • Calcium - 1041.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Wipe mushrooms ( do not wash) coat with olive oil (using your hands or brush ).

Step 2

Place mushrooms in a baking dish brushed with olive oil; sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.

Step 3

Pile mozzarella cheese and parmesan cheese on top of each mushroom.

Step 4

Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minutes.

Step 5

Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes, continue to baste through out cooking time.

Step 6

Serve warm , if any glaze is left, serve with mushrooms.

Tips & Variations


No special items needed.

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