Pork & Pasta With Spicy Peanut Sauce
"Asian flavors paired with pasta, an odd combination but very good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (443.2 g)
- Calories 937.5
- Total Fat - 44.8 g
- Saturated Fat - 12.5 g
- Cholesterol - 106.5 mg
- Sodium - 1336.6 mg
- Total Carbohydrate - 92.8 g
- Dietary Fiber - 15.4 g
- Sugars - 8.7 g
- Protein - 47.3 g
- Calcium - 206 mg
- Iron - 6.2 mg
- Vitamin C - 29.7 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a boil. Add the rotini and cook according to package directions until al dente.
Step 2
Meanwhile, skillet over medium heat. Add the oil, then the scallion whites. Cook, stirring, until softened, about 1 minute. Add the ginger and garlic and cook, stirring for 30 seconds.
Step 3
Crumble in the pork and cook, stirring occasionally, until it loses its pink color, about 5 minutes. Stir in the soy sauce, vinegar, sambal oelek, and sugar and cook until bubbling. Add the peanut butter and stir until incorporated. Pour in the broth, stir well, and bring to a simmer. Cook for 2 minutes, stirring occasionally.
Step 4
Reserve 1/2 cup of the pasta water, drain the pasta, and return it to the pot. Stir in the pork mixture and scallion greens. Thin the sauce with the pasta water, if necessary. Divide among plates or bowls, squeeze a lime wedge over each serving>
Tips
No special items needed.
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