Pork Lo Mein

Prep Time
Cook Time
Ready In

"This is from Woman's Day Magazine. This recipe uses those packages of dry Ramen noodles, either like them or hate them."

Original recipe yields 4 servings
  • Garnish


  • Serving Size: 1 (333.6 g)
  • Calories 502.9
  • Total Fat - 17.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 57.8 mg
  • Sodium - 826.7 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.8 g
  • Protein - 25.8 g
  • Calcium - 53.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step 1

Bring 6 cups water to a boil on stove top or in microwave. Add ramen noodles (reserve flavoring packets). Let stand 5 minutes or until tender; drain. Meanwhile, heat 1 tablespoon of oil in a large nonstick skillet, then add sesame oil as well.

Step 2

Add onion and cook, stirring often, 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant. Add vegetables; stir-fry 3 minutes or until crisp-tender. Remove to a bowl. Heat remaining oil in same skillet.

Step 3

Add pork (in 2 batches if necessary). Stir-fry 2 minutes or until browned and cooked through. Remove to bowl with vegetables. Stir 1 cup water, the seasoning packets and the cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened. Add noodles (you may not want to use all of the noodles) toss to coat.

Step 4

Add vegetables and pork; toss to mix and coat. Cook over low heat, tossing, until warmed through. Garnish with scallions.

Tips & Variations

No special items needed.