Pork Lo Mein

4
Servings
15m
Prep Time
12-15m
Cook Time
27m
Ready In


"This is from Woman's Day Magazine. This recipe uses those packages of dry Ramen noodles, either like them or hate them."

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (333.6 g)
  • Calories 502.9
  • Total Fat - 17.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 57.8 mg
  • Sodium - 826.7 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.8 g
  • Protein - 25.8 g
  • Calcium - 53.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step 1

Bring 6 cups water to a boil on stove top or in microwave. Add ramen noodles (reserve flavoring packets). Let stand 5 minutes or until tender; drain. Meanwhile, heat 1 tablespoon of oil in a large nonstick skillet, then add sesame oil as well.

Step 2

Add onion and cook, stirring often, 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant. Add vegetables; stir-fry 3 minutes or until crisp-tender. Remove to a bowl. Heat remaining oil in same skillet.

Step 3

Add pork (in 2 batches if necessary). Stir-fry 2 minutes or until browned and cooked through. Remove to bowl with vegetables. Stir 1 cup water, the seasoning packets and the cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened. Add noodles (you may not want to use all of the noodles) toss to coat.

Step 4

Add vegetables and pork; toss to mix and coat. Cook over low heat, tossing, until warmed through. Garnish with scallions.

Tips & Variations


No special items needed.

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