Add Your Own Photo to this Recipe
17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Pineapple Prosecco Punch
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
"yet to try"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (172.6 g)
- Calories 46.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.2 g
- Sugars - 9.3 g
- Protein - 0.9 g
- Calcium - 20 mg
- Iron - 0.6 mg
- Vitamin C - 25.1 mg
- Thiamin - 0 mg
Step 1
Add mint to a pitcher and top with ice. Stir briskly to lightly bruise mint
Step 2
Add pineapple with juice, pineapple juice, mango juice and rum. Stir to combine
Step 3
Add half of the Prosecco
Step 4
To serve, fill glasses halfway, then top with Prosecco
Step 5
Garnish with mint and pineapple
Tips & Variations
No special items needed.
Related
