Pineapple Prosecco Punch

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32545

June 14, 2019



"yet to try"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (172.6 g)
  • Calories 46.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.4 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.3 g
  • Protein - 0.9 g
  • Calcium - 20 mg
  • Iron - 0.6 mg
  • Vitamin C - 25.1 mg
  • Thiamin - 0 mg

Step 1

Add mint to a pitcher and top with ice. Stir briskly to lightly bruise mint

Step 2

Add pineapple with juice, pineapple juice, mango juice and rum. Stir to combine

Step 3

Add half of the Prosecco

Step 4

To serve, fill glasses halfway, then top with Prosecco

Step 5

Garnish with mint and pineapple

Tips & Variations


No special items needed.

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