Created by Fizzybrat on June 14, 2019
Step 1: Add mint to a pitcher and top with ice. Stir briskly to lightly bruise mint
Step 2: Add pineapple with juice, pineapple juice, mango juice and rum. Stir to combine
Step 3: Add half of the Prosecco
Step 4: To serve, fill glasses halfway, then top with Prosecco
Step 5: Garnish with mint and pineapple