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Pineapple Prosecco Punch

Here's how you make Pineapple Prosecco Punch
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bottle (750 ml) wine (Prosecco)
  • 1/4 cup peppermint ( fresh)
  • 2 cups pineapple chunks (with juice)
  • 2 cups pineapple juice
  • 1/2 cup mango juice
  • 1/2 cup rum ( white rum optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add mint to a pitcher and top with ice. Stir briskly to lightly bruise mint

  • Step 2: Add pineapple with juice, pineapple juice, mango juice and rum. Stir to combine

  • Step 3: Add half of the Prosecco

  • Step 4: To serve, fill glasses halfway, then top with Prosecco

  • Step 5: Garnish with mint and pineapple

We hope you enjoy this recipe!

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