Pierre Franeys Macaroni & Beef Casserole
"A comforting baked macaroni casserole from first class chef, Pierre Franey."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (465.2 g)
- Calories 845.9
- Total Fat - 43.8 g
- Saturated Fat - 20.1 g
- Cholesterol - 163.3 mg
- Sodium - 759.3 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 6.7 g
- Sugars - 9 g
- Protein - 59.2 g
- Calcium - 753.3 mg
- Iron - 6.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
Step 2
In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
Step 3
Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
Step 4
Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
Step 5
Preheat broiler.
Step 6
Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.
Tips
No special items needed.
5 Reviews
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