Pie Crust

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #1426

October 26, 2011



"I found this recipe on Culinary Concoctions by Peabody. I have used it many times with various recipes and love it. "

Original is 1 serving

Nutritional

  • Serving Size: 1 (274.4 g)
  • Calories 1199.3
  • Total Fat - 78.9 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 0 mg
  • Sodium - 36.9 mg
  • Total Carbohydrate - 70.6 g
  • Dietary Fiber - 21.6 g
  • Sugars - 14 g
  • Protein - 66.4 g
  • Calcium - 410.3 mg
  • Iron - 12.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 1.7 mg

Step by Step Method

Step 1

Combine flour and salt in bowl.

Step 2

Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.

Step 3

Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.

Step 4

Place dough on a lightly floured surface and roll out for desired use.

Step 5

Note: Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides.

Step 6

Be very careful not to overwork the dough.

Tips


No special items needed.

0 Reviews

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