Ingredients
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup unsalted butter
- 3 tablespoons cold water
How to Make
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Step 1: Combine flour and salt in bowl.
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Step 2: Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
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Step 3: Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
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Step 4: Place dough on a lightly floured surface and roll out for desired use.
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Step 5: Note: Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides.
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Step 6: Be very careful not to overwork the dough.
We hope you enjoy this recipe!
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