Pie Crust
Created by Roxanne on October 26, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1426
Ingredients
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup unsalted butter
- 3 tablespoons cold water
How to Make
-
Step 1: Combine flour and salt in bowl.
-
Step 2: Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
-
Step 3: Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
-
Step 4: Place dough on a lightly floured surface and roll out for desired use.
-
Step 5: Note: Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides.
-
Step 6: Be very careful not to overwork the dough.
Nutritional Facts
- Serving Size: 1 (274.4 g)
- Calories 1199.3
- Total Fat - 78.9 g
- Saturated Fat - 14.1 g
- Cholesterol - 0 mg
- Sodium - 36.9 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 21.6 g
- Sugars - 14 g
- Protein - 66.4 g
- Calcium - 410.3 mg
- Iron - 12.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 1.7 mg