Peppered Country Sausage Gravy over Lakota Fry Bread

Prep Time
Cook Time
Ready In

Recipe: #40781

May 28, 2023

"Adjust the amount of black pepper, granulated garlic, onion powder, and salt in the gravy according to your taste preferences. This recipe serves 4 people with 2 pieces of fry bread each, but you can adjust the quantities based on your desired serving size."

Original is 4 servings
  • For the Lakota Fry Bread:
  • For the Peppered Country Sausage Gravy:


  • Serving Size: 1 (415 g)
  • Calories 594.5
  • Total Fat - 16.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 99.6 mg
  • Sodium - 3633.8 mg
  • Total Carbohydrate - 64 g
  • Dietary Fiber - 2 g
  • Sugars - 9.7 g
  • Protein - 44.7 g
  • Calcium - 320.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step by Step Method

Prepare the Lakota Fry Bread:

Step 1

In a mixing bowl, combine the flour, baking powder, and salt. Mix well.

Step 2

Gradually add warm water to the dry ingredients, stirring until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for a few minutes until smooth.

Step 4

Cover the dough with a clean cloth and let it rest for 10 minutes.

Step 5

Heat vegetable oil in a deep skillet or pot over medium-high heat.

Step 6

Divide the dough into 8 equal portions and shape each portion into a flat round disc.

Step 7

Carefully place the dough discs into the hot oil and fry until golden brown on both sides.

Step 8

Transfer the fried Lakota Fry Bread to a paper towel-lined plate to drain excess oil.

Prepare the Peppered Country Sausage Gravy:

Step 9

In a skillet or large saucepan, cook the country-style breakfast sausage over medium heat until browned and cooked through. Break up the sausage into smaller pieces with a spatula or wooden spoon.

Step 10

Sprinkle the flour over the cooked sausage and stir well to coat the sausage evenly.

Step 11

Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a gentle simmer.

Step 12

Add ground black pepper, granulated garlic, onion powder, and salt to taste. Stir well to incorporate the seasonings into the gravy.

Step 13

Reduce the heat to low and let the gravy simmer for a few more minutes until it reaches the desired thickness. Stir occasionally to prevent sticking.


Step 14

Place a piece of Lakota Fry Bread on a plate or individual serving dishes.

Step 15

Ladle a generous amount of the Peppered Country Sausage Gravy over the fry bread.

Step 16

Serve hot.


No special items needed.

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