Pepper Jack and Oregano Crackers
"These crackers reminded me of a gourmet version of cheezits, they are quite tasty and can be made into shapes using cookie cutters. Note the dough must be wrapped chilled for 4-24 hours"
Original is 80 servings
Ingredients
Nutritional
- Serving Size: 1 (9.4 g)
- Calories 17.5
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 113.4 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 1.1 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the spice topping and set aside. Grate the cheese and put in the bowl of a food processor with flour, oregano, salt and pepper and pulse to combine. Add the oil and pulse until the consistency of wet sand is reached. Add enough water for the dough to come together.
Step 2
Form the dough into two disks, wrap with plastic wrap and refrigerate for 4 hours or overnight.
Step 3
Preheat oven to 325°F.
Step 4
Working with a quarter of the dough at a time, either use a rolling pin or roll out in your pasta rollers to 1/8 of an inch thick. If you use pasta rollers, ensure the dough is well floured so as not to stick. Cut the strips into cracker shapes or cut out using a cookie cutter.
Step 5
Transfer to a parchment lined cookies sheet. Using two fingers sprinkle tops with the spice mixture. Bake for 20-25 minutes until medium golden brown. Store in an airtight container and eat within three days
Tips
No special items needed.
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