Paul Harvey's Wild Rice Soup
Recipe: #13341
July 25, 2014
Categories: One-Pot Meal Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Wild Rice, more
"Paul Harvey November 1984. The best soup I have ever tasted."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (409.2 g)
- Calories 418.5
- Total Fat - 19.4 g
- Saturated Fat - 12.1 g
- Cholesterol - 57 mg
- Sodium - 811 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 4.3 g
- Sugars - 5.5 g
- Protein - 26.5 g
- Calcium - 757.2 mg
- Iron - 1.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare wild rice according to directions on package.
Step 2
Sauté onion in butter until tender.
Step 3
Add water, potatoes and bouillon. Cook until potatoes are tender.
Step 4
Add milk and cheese, stirring occasionally.
Step 5
When mixture is creamy, add cooked rice.
Step 6
You can garnish the soup with cooked bacon bits.
Step 7
You can add mushrooms and/or bell peppers with the onion when cooking.
Tips
No special items needed.
1 Reviews
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