Paul Harvey's Wild Rice Soup

6
Servings
1.25d
Prep Time
2h
Cook Time
1d 8h
Ready In


"Paul Harvey November 1984. The best soup I have ever tasted."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (409.2 g)
  • Calories 418.5
  • Total Fat - 19.4 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 57 mg
  • Sodium - 811 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.5 g
  • Protein - 26.5 g
  • Calcium - 757.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Prepare wild rice according to directions on package.

Step 2

Sauté onion in butter until tender.

Step 3

Add water, potatoes and bouillon. Cook until potatoes are tender.

Step 4

Add milk and cheese, stirring occasionally.

Step 5

When mixture is creamy, add cooked rice.

Step 6

You can garnish the soup with cooked bacon bits.

Step 7

You can add mushrooms and/or bell peppers with the onion when cooking.

Tips & Variations


No special items needed.

Related

Junk Food Joanne

I added in a can of dark red kidney beans just because, and it was super delicious! Each bite tasted better than the last. It was rainy here yesterday so this was a great tummy warmer!

review by:
(1 Jul 2015)