Ingredients
- 1/2 cup dry wild rice
- 1 yellow onion (minced)
- 1/2 cup mushrooms, minced
- 2 tablespoons butter
- 2 cups water
- 2 potatoes (cubed)
- 1 bouillon cube (chicken or vegetable)
- 1 quart milk
- 1 pound Velveeta cheese (grated)
How to Make
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Step 1: Prepare wild rice according to directions on package.
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Step 2: Sauté onion in butter until tender.
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Step 3: Add water, potatoes and bouillon. Cook until potatoes are tender.
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Step 4: Add milk and cheese, stirring occasionally.
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Step 5: When mixture is creamy, add cooked rice.
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Step 6: You can garnish the soup with cooked bacon bits.
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Step 7: You can add mushrooms and/or bell peppers with the onion when cooking.
We hope you enjoy this recipe!
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