Pasta Maurizio
"A recipe that is a family favourite that I have been making on and off for years. I use whatever type of stock cube I have on hand."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136.4 g)
- Calories 28.4
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 155 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 1.6 g
- Calcium - 20.2 mg
- Iron - 0.6 mg
- Vitamin C - 14 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put the basil in a small saucepan with the crushed garlic and 2-3 tablespoons of water; leave to flavor the water for about 5 minutes; after this time add the tomatoes, and a pinch of salt & pepper (to taste) then add the crumbled stock cube and cook for 30 minutes on a low heat.
Step 2
Rinse and drain the anchovies, remove the bone and chop into small pieces; then remove the stone from the olives (if needed) and chop together with the capers, halfway through the cooking time add the olives, anchovies & capers to the sauce mix.
Step 3
Cook the pasta in a full saucepan of boiling water, drain and place pasta into a heated serving dish, mix in the pasta sauce and serve immediately.
Tips
No special items needed.
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