Pan de Cafe Infectado

5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a recipe I tried for a recipe tag game at another site I was a member of before coming here. The original recipe author is Annacia and she writes "This drink has been handed down through generations of families in the region of northern Mexico, just south of the Texan border. It has been said that an elderly patriarch by the name of Don Trevino first came up with this drink. This is an updated version of the Pan de Cafe Infectado usually drank in the border of the small barrios surrounding the city of Matamorros in Mexico during their Independence Day celebration." This is delicious!!!"

Original is 1 serving

Nutritional

  • Serving Size: 1 (454.6 g)
  • Calories 649.7
  • Total Fat - 45.3 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 48.5 mg
  • Sodium - 1170.6 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 11.8 g
  • Sugars - 19.8 g
  • Protein - 17.5 g
  • Calcium - 120.7 mg
  • Iron - 6 mg
  • Vitamin C - 31 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Put ice, strawberries, and bananas into a blender and blend for 5 seconds.

Step 2

Add the rum and Irish cream and blend until smooth.

Step 3

Add mint leaves into blender and stir (DO NOT blend).

Step 4

Pour into a suitable glass and serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Make sure to select ripe strawberries and bananas for the best flavor.
  • Feel free to substitute the coconut rum for another type of rum if desired.

  • Substitute the rum with vodka for a less sweet drink. The benefit of this substitution is that it will reduce the sweetness of the drink, making it more balanced and enjoyable.
  • Substitute the Irish cream with almond milk for a vegan-friendly option. The benefit of this substitution is that it will make the drink vegan-friendly, allowing those who follow a vegan diet to enjoy the drink as well.

Tropical Pan de Cafe Infectado Replace the Irish cream with a flavored liqueur such as pineapple or blueberry. Replace the mint leaves with a combination of fresh pineapple, mango, and kiwi. Replace the rum with a flavored rum such as coconut or mango. Blend until smooth and serve.


Tropical Coconut-Mango Pan de Cafe Infectado Replace the Irish cream with a flavored liqueur such as coconut or mango. Replace the mint leaves with a combination of fresh pineapple, mango, and kiwi. Replace the rum with a flavored rum such as coconut or mango. Add a tablespoon of coconut cream and a tablespoon of mango puree. Blend until smooth and serve.


: Mexican Street Corn Salad

: This Mexican Street Corn Salad is the perfect side dish to accompany the Pan de Cafe Infectado. The sweetness of the corn and the creaminess of the mayonnaise and cheese balance out the sweetness of the drink. The addition of cilantro, lime, and chili powder adds a nice flavor to the salad and makes it the perfect accompaniment to the Pan de Cafe Infectado.


Chiles Rellenos: Chiles Rellenos are a classic Mexican dish that are perfect for pairing with the Pan de Cafe Infectado. The mild heat of the chiles is a great contrast to the sweetness of the drink, and the cheese and egg coating add a creamy texture. The chiles are also a great source of protein and fiber, making them a great accompaniment to the Pan de Cafe Infectado.




FAQ

Q: How much rum should I use? A: For this recipe, you should use 2 ounces of coconut rum.



Q: How long should I cook the dish?

A: The dish should be cooked for 25 minutes, or until the vegetables are tender.

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Fun facts:

Fun Fact 1: This recipe is believed to have been created by Don Trevino, an elderly patriarch from the region of northern Mexico, just south of the Texan border. He is said to have first come up with this drink during the Independence Day celebration in Matamorros.

Fun Fact 2: This recipe has become popular among celebrities, and is often served at parties hosted by the likes of Rihanna, Jennifer Lopez, and Kim Kardashian.