Pan de Cafe Infectado

Prep Time
Cook Time
Ready In

"This is a recipe I tried for a recipe tag game at another site I was a member of before coming here. The original recipe author is Annacia and she writes "This drink has been handed down through generations of families in the region of northern Mexico, just south of the Texan border. It has been said that an elderly patriarch by the name of Don Trevino first came up with this drink. This is an updated version of the Pan de Cafe Infectado usually drank in the border of the small barrios surrounding the city of Matamorros in Mexico during their Independence Day celebration." This is delicious!!!"

Original recipe yields 1 serving


  • Serving Size: 1 (454.6 g)
  • Calories 649.7
  • Total Fat - 45.3 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 48.5 mg
  • Sodium - 1170.6 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 11.8 g
  • Sugars - 19.8 g
  • Protein - 17.5 g
  • Calcium - 120.7 mg
  • Iron - 6 mg
  • Vitamin C - 31 mg
  • Thiamin - 0.6 mg

Step 1

Put ice, strawberries, and bananas into a blender and blend for 5 seconds.

Step 2

Add the rum and Irish cream and blend until smooth.

Step 3

Add mint leaves into blender and stir (DO NOT blend).

Step 4

Pour into a suitable glass and serve.

Tips & Variations

No special items needed.