Oven Venison Stew
Add Your Own Photo to this Recipe
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 10m
Ready In
Ready In
Recipe: #29604
May 31, 2018
Categories: Dinner, Main Dish, Game, 5 Ingredients Or Less, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Gluten-Free, No Eggs, Non-Dairy, Venison more
"Quick and easy baked Venison stew."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (180.2 g)
- Calories 403.9
- Total Fat - 27 g
- Saturated Fat - 10.7 g
- Cholesterol - 126.5 mg
- Sodium - 171.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.4 g
- Sugars - 7.8 g
- Protein - 23.5 g
- Calcium - 35.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients in large bowl. Pour into 2 1/2 quart casserole baking dish. Cover with tin foil. Bake at 300 degrees for 3 hours (or until done/tender). Leave covered for whole duration of baking time.
Tips & Variations
No special items needed.
Related
