Oven Venison Stew

8
Servings
10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"Quick and easy baked Venison stew."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (180.2 g)
  • Calories 403.9
  • Total Fat - 27 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 126.5 mg
  • Sodium - 171.5 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.4 g
  • Sugars - 7.8 g
  • Protein - 23.5 g
  • Calcium - 35.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients in large bowl. Pour into 2 1/2 quart casserole baking dish. Cover with tin foil. Bake at 300 degrees for 3 hours (or until done/tender). Leave covered for whole duration of baking time.

Tips & Variations


No special items needed.