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Oven Venison Stew

Here's how you make Oven Venison Stew
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  • Servings: 8
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pound Venison roast (roast diced into 2 inch cubes)
  • 2 cloves garlic, smashed
  • 1 package (1/4 ounce) dry French onion soup mix
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 cup dry red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in large bowl. Pour into 2 1/2 quart casserole baking dish. Cover with tin foil. Bake at 300 degrees for 3 hours (or until done/tender). Leave covered for whole duration of baking time.

We hope you enjoy this recipe!

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