Orange Waffles

4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #35957

November 13, 2020



"Serve with orange syrup 1933 Michigan recipe from Mrs samuel w smith"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (433 g)
  • Calories 1150.1
  • Total Fat - 72 g
  • Saturated Fat - 31.1 g
  • Cholesterol - 2036.7 mg
  • Sodium - 1223.7 mg
  • Total Carbohydrate - 85.1 g
  • Dietary Fiber - 9.8 g
  • Sugars - 14.1 g
  • Protein - 45 g
  • Calcium - 668.7 mg
  • Iron - 8.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.8 mg

Step 1

Grate the zest into sugar the oil will be absorbed by the sugar

Step 2

Heat waffle iron

Step 3

Sift dry ingredients

Step 4

Beat the egg yolks into milk

Step 5

Add the butter

Step 6

Mix the sugar mixture into flour

Step 7

Add wet to dry

Step 8

Fold in whites

Step 9

Bake in pan sprayed hot waffle iron

Tips & Variations


No special items needed.

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