Orange Nut Bread
Recipe: #26661
July 27, 2017
Categories: Breads, Orange, Brunch, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Really good with a bit of coconut added with the nuts as well. makes 2 loaves"
Ingredients
Nutritional
- Serving Size: 1 (501.8 g)
- Calories 1479
- Total Fat - 42.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 110.9 mg
- Sodium - 2089.4 mg
- Total Carbohydrate - 247.3 g
- Dietary Fiber - 10.8 g
- Sugars - 112.7 g
- Protein - 35.6 g
- Calcium - 814.6 mg
- Iron - 5.2 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 9x5x3 inch loaf pan
Step 3
Combine all ingredients in large bowl and mix well.
Step 4
Pour batter into prepared pan.
Step 5
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.
Tips
No special items needed.