Orange Crush Pound Cake
Recipe: #6135
August 06, 2012
Categories: Baby Shower, Birthday, Brunch, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day Oven Bake, more
"This cake is amazing! It's really easy to slice and tastes like a orange cream ice cream! "
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (128 g)
- Calories 490.7
- Total Fat - 23.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 60.4 mg
- Sodium - 137.8 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 0.5 g
- Sugars - 41 g
- Protein - 4.4 g
- Calcium - 37.4 mg
- Iron - 2.6 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease and flour a tube pan.
Step 2
Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition then continue beating 3 minutes.
Step 3
In a second bowl, sift flour and salt together. Add dry ingredients to butter mixture, alternately with orange drink. Add orange flavoring. Pour batter into tube pan and bake for 1 hour and 10 minutes or until cake is golden brown.
Step 4
Cool cake in pan about 10 minutes. Remove from pan and let cake cool completely on wire rack.
Tips
No special items needed.
0 Reviews
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