Orange Chiffon Cake
Recipe: #27827
August 29, 2017
Categories: Desserts, Cakes, Tube/Bundt, Orange, Non-Dairy, Vegetarian, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (264.4 g)
- Calories 870.9
- Total Fat - 54.7 g
- Saturated Fat - 16.5 g
- Cholesterol - 1647.8 mg
- Sodium - 502 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 3.7 g
- Sugars - 38.7 g
- Protein - 28.6 g
- Calcium - 337 mg
- Iron - 5.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Sift together flour, sugar, baking powder and salt.
Step 3
Make a well and add oil, egg yolks, water, and orange peel, stir till smooth.
Step 4
In a separate bowl combine cream or tartar and egg whites. Beat until stiff peaks form.
Step 5
Gradually add batter to egg whites, folding together just until blended.
Step 6
Pour into ungreased tube pan.
Step 7
Bake 75 minutes, or until top springs back when touched lightly.
Step 8
Invert tube pan on a funnel and leave toll completely cool.
Step 9
Frost with orange or lemon butter icing, or an orange glaze.
Tips
No special items needed.
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