Old Fashioned Peanut Butter Fudge
Recipe: #3687
December 25, 2011
Categories: Baby Shower, Christmas, Game/Sports Day, July 4th No Eggs, more
"I found this in my paper files with a date going back to the 60's, marked with a huge star so it is a great tried and true fudge recipe. For best results a candy thermometer is recommended. Sorry I do not have the cook time or servings for this recipe. This can also be rolled into balls"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (143.8 g)
- Calories 487.7
- Total Fat - 14.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 4 mg
- Sodium - 157.9 mg
- Total Carbohydrate - 87 g
- Dietary Fiber - 1.5 g
- Sugars - 84.2 g
- Protein - 7.7 g
- Calcium - 54.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring milk and sugar to boil. Cook until syrup forms a soft ball (238°F on a candy thermometer). Remove from heat.
Step 2
Mix in vanilla and peanut butter beat well then pour into buttered pan.
Step 3
Allow to cool. Cut into pieces.
Tips
No special items needed.
1 Reviews
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