Nutty Caramels

81
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


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Original recipe yields 81 servings
OK

Nutritional

  • Serving Size: 1 (11 g)
  • Calories 29.7
  • Total Fat - 1.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 1.8 mg
  • Sodium - 13.2 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.2 g
  • Protein - 0.5 g
  • Calcium - 5.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter.

Step 2

In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy

Step 3

Thermometer reads 238° (soft–ball stage).

Step 4

Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads

Step 5

248° (firm-ball stage).

Step 6

Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm.

Step 7

Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let

Step 8

Stand until set.

Tips & Variations


No special items needed.

Tags : Candy

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