Nut Puffs
Recipe: #26692
July 27, 2017
Categories: Breads, Breakfast, Brunch, Christmas, Mothers Day Deep Fry, Vegetarian, Flour, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.8 g)
- Calories 124.9
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 9.5 mg
- Sodium - 157.7 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.5 g
- Sugars - 10.9 g
- Protein - 2.2 g
- Calcium - 29.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil or fat 3-4 inches deep in fryer or pot to 375°F.
Step 2
Combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg in bowl.
Step 3
Add oil, buttermilk, and egg, beat till smooth.
Step 4
Drop batter by the spoonful into hot oil, 4 or 5 at a time, and fry 3 min or until golden brown on both sides.
Step 5
Drain on paper towels.
Step 6
Combing icing sugar and water, use to glaze freshly cooked puffs.
Step 7
Roll glazed puff in nuts.
Tips
No special items needed.
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