July 27, 2017
Breads, Breakfast, Nuts/Seeds,
Budget-Friendly, Brunch, Christmas, Entertaining, Fall/Autumn, Mother's Day, Winter, Deep Fry, Vegetarian, Flour, Kosher Dairy more
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Heat oil or fat 3-4 inches deep in fryer or pot to 375°F.
Combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg in bowl.
Add oil, buttermilk, and egg, beat till smooth.
Drop batter by the spoonful into hot oil, 4 or 5 at a time, and fry 3 min or until golden brown on both sides.
Drain on paper towels.
Combing icing sugar and water, use to glaze freshly cooked puffs.
Roll glazed puff in nuts.
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