Nogales Marinated Chuck Steaks
Recipe: #14629
October 15, 2014
"Tastes wonderful! Prep time doesn't include overnight marinating time. Adapted from SallyBernsteindotcom"
Original is 6 servings
Ingredients
- MARINADE
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- STEAKS
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- SERVE WITH
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Nutritional
- Serving Size: 1 (529.9 g)
- Calories 1548.2
- Total Fat - 105.8 g
- Saturated Fat - 33.3 g
- Cholesterol - 296.4 mg
- Sodium - 2525.8 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 4.3 g
- Sugars - 7 g
- Protein - 78.9 g
- Calcium - 545.9 mg
- Iron - 10 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mash garlic with salt in a mortar on on a cutting board, combine with remaining ingredients.
Step 2
Puncture steaks all over with a fork, top and bottom. Put in large ziplock bag, pour in marinade, and refrigerate overnight.
Step 3
An hour before grilling, remove steaks from fridge and pat dry. Season lightly with salt and pepper.
Step 4
Put steaks on the grill, cover and adjust vents so no flare-ups occur. Cook until done to your liking, about 6-8 minutes per side for medium-rare to medium. Let steak sit for five minutes covered with foil to keep warm, then cut against the grain into strips 3-4 inches long and about 1/2" thick.
Step 5
Serve with tortillas, cheese, chiles, guacamole and salsa.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best results, use fresh ingredients for the marinade.
- For the steak, use a cut that is closest to the prime rib for the best flavor and texture.
- Instead of vegetable oil, use olive oil. This substitution will add a richer flavor to the marinade and will also provide additional health benefits due to the higher content of monounsaturated fat.
- Instead of tequila, use white wine. This substitution will add a subtle sweetness to the marinade and will also add complexity to the flavor profile.
Grilled Nogales Marinated Chuck Steaks Heat a grill to medium-high heat. Grill the steaks for 8-10 minutes per side, or until cooked to your desired doneness. Let the steaks rest for 5 minutes before slicing and serving.
Pan-Seared Nogales Marinated Chuck Steaks Heat a skillet over medium-high heat. Add a tablespoon of oil to the skillet and let it heat up. Place the steaks in the skillet and sear for 4-5 minutes per side, or until cooked to your desired doneness. Let the steaks rest for 5 minutes before slicing and serving.
Mexican Street Corn Salad: This Mexican-style side dish is the perfect accompaniment to the Nogales Marinated Chuck Steaks. It features roasted corn, fresh cilantro, lime juice, and chili powder for a delicious flavor. The perfect combination of sweet and spicy, it adds a great balance to the steak and will be sure to please any palate.
Poblano Rice Pilaf: This flavorful rice pilaf is the perfect accompaniment to the Nogales Marinated Chuck Steaks. It features poblano peppers, onion, garlic, and cilantro for a delicious and savory flavor. The combination of the smoky poblano peppers with the Mexican Street Corn Salad makes for a delicious and balanced meal. This pilaf is sure to please any palate.
FAQ
Q: How long should I marinate the steaks?
A: Marinate the steaks overnight for best results. However, you can marinate them for at least 4 hours for a more subtle flavor.
Q: What is the best way to cook steaks?
A: The best way to cook steaks is to sear them in a hot pan or grill them over high heat. This will give the steak a nice crust and keep it juicy and tender.
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Fun facts:
Fun Fact 1: Tequila has been used in Mexican cuisine since the 16th century. It was even served at the first Thanksgiving dinner in the United States in 1621.
Fun Fact 2: Chuck steak is one of the most popular cuts of beef in the United States, and is often used in Mexican cuisine due to its affordability and flavor.