Native American Spicy Buffalo Stew
Recipe: #32474
June 08, 2019
Categories: Main Dish, Soups and Stews, Game, Buffalo, Vegetables, Native American, Gluten-Free, No Eggs, Non-Dairy, Venison, Spicy more
"Can make with venison and wild mushrooms if you have them"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (768.5 g)
- Calories 559.2
- Total Fat - 23.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 106.6 mg
- Sodium - 1915.8 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 9.1 g
- Sugars - 10.5 g
- Protein - 47.9 g
- Calcium - 118.2 mg
- Iron - 5 mg
- Vitamin C - 109.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil. Add meat. Brown
Step 2
Add vegetables. Add water, herbs and tomatoes.
Step 3
Cook for 2 hours or until meat is tender
Step 4
Take out bay leaf. Add vinegar. Season to taste
Tips & Variations
No special items needed.
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