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Native American Spicy Buffalo Stew

Here's how you make Native American Spicy Buffalo Stew
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds buffalo meat (steak,chopped Into small cubes)
  • 3 tablespoons oil (corn oil)
  • 2 pounds potatoes, chopped coarsely (red potatoes)
  • 3 celery stalks, chopped
  • 1 pound rutabaga, chopped coarsely (peeled)
  • 2 jalapeno peppers chopped
  • 1/2 cup onions, chopped
  • 1/2 cup red bell peppers, chopped
  • 8 ounces mushrooms, sliced
  • 6 green onions,minced
  • 3 cloves garlic,smashed
  • 1 can (28 ounce) tomatoes
  • 1 tablespoons parsley, minced
  • 1 bay leaves
  • 1/2 teaspoon red pepper flakes
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 tablespoons vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add meat. Brown

  • Step 2: Add vegetables. Add water, herbs and tomatoes.

  • Step 3: Cook for 2 hours or until meat is tender

  • Step 4: Take out bay leaf. Add vinegar. Season to taste

We hope you enjoy this recipe!

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