Mushroom Jalapeno Matzo Ball Soup

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"From patis table; really good recipes on this blog; good instructions too."

Original recipe yields 6 servings
OK
  • MATZO BALLS
  • SOUP

Nutritional

  • Serving Size: 1 (592.2 g)
  • Calories 300.6
  • Total Fat - 17.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 138.9 mg
  • Sodium - 2035.5 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.2 g
  • Protein - 9.8 g
  • Calcium - 90.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 66.4 mg
  • Thiamin - 0.2 mg

Step 1

In stock pot heat oil add onions ,carrots and celery.

Step 2

Add garlic, jalapeno. paprika.

Step 3

Add mushrooms; sweat down.

Step 4

Add broth. Simmer 30 minutes.

Step 5

Meanwhile make balls mixture; combine egg, oil, and water. Mix into dry ingredients. Let set in refrigerator while soup is simmering.

Step 6

Make balls size of walnut and drop into simmering soup. Cover. Cook 30 more minutes; do not uncover.

Tips & Variations


No special items needed.

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