Monster Eyes
Recipe: #749
October 18, 2011
Categories: Appetizers, 5 Ingredients Or Less, Halloween, Oven Bake, more
"Make some fun Halloween treats with this version of Monster Eyes. I found this in an email from My Recipes and it is from Southern Living, October 2007 issue. The cook time is 18 minutes per batch."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (31.1 g)
- Calories 176.4
- Total Fat - 18.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 13.9 mg
- Sodium - 174.9 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 3.2 g
- Calcium - 60.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. On a cutting board or over a bowl shred the block of softened Muenster cheese. In a large bowl combine until well blended the baking mix, ground sausage and shredded cheese.
Step 2
Lightly grease two cookie sheets. Shape the sausage mixture into 1 1/4 inch balls and place on greased cookie sheets. Place one olive deeply into each sausage ball. Place in preheated oven and bake for 15 to 18 minutes or until golden brown.
Tips
No special items needed.
1 Reviews
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