Mom Florence's Fried Eggplant
"These are the best things on the planet. And since mom Florence used no oil in cooking, these soak it up like a sponge, they had to be good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.4 g)
- Calories 505.6
- Total Fat - 33.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 678 mg
- Sodium - 550 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2 g
- Protein - 25.9 g
- Calcium - 115.2 mg
- Iron - 4.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Get a sleeve of soda crackers and pound to fine crumbs and put in bowl.
Step 2
Get a plate and put several paper towels on it.
Step 3
Beat eggs in bowl.
Step 4
Peel the eggplant and cut very thin.
Step 5
Heat oil in skillet, you are probably going to need more it soaks it up like a sponge.
Step 6
Dip eggplant in eggs coating it thoroughly.
Step 7
Them dip in cracker crumbs.
Step 8
And place in very hot oil.
Step 9
Repeat adding more oil as needed, (you will need too) make sure the oil is hot before adding more eggplant.
Step 10
Flip when golden brown.
Step 11
When brown on both sides move to paper toweled plate.
Step 12
Repeat until done the last eggplant will have bigger pieces of soda crackers on them.
Tips
No special items needed.
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