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Mom Florence's Fried Eggplant

Created by dienia b on August 23, 2023

Step 1: Get a sleeve of soda crackers and pound to fine crumbs and put in bowl.
Step 2: Get a plate and put several paper towels on it.
Step 3: Beat eggs in bowl.
Step 4: Peel the eggplant and cut very thin.
Step 5: Heat oil in skillet, you are probably going to need more it soaks it up like a sponge.
Step 6: Dip eggplant in eggs coating it thoroughly.
Step 7: Them dip in cracker crumbs.
Step 8: And place in very hot oil.
Step 9: Repeat adding more oil as needed, (you will need too) make sure the oil is hot before adding more eggplant.
Step 10: Flip when golden brown.
Step 11: When brown on both sides move to paper toweled plate.
Step 12: Repeat until done the last eggplant will have bigger pieces of soda crackers on them.