Mom Florence's Fried Eggplant

Step 1: Get a sleeve of soda crackers and pound to fine crumbs and put in bowl.

Step 2: Get a plate and put several paper towels on it.

Step 3: Beat eggs in bowl.

Step 4: Peel the eggplant and cut very thin.

Step 5: Heat oil in skillet, you are probably going to need more it soaks it up like a sponge.

Step 6: Dip eggplant in eggs coating it thoroughly.

Step 7: Them dip in cracker crumbs.

Step 8: And place in very hot oil.

Step 9: Repeat adding more oil as needed, (you will need too) make sure the oil is hot before adding more eggplant.

Step 10: Flip when golden brown.

Step 11: When brown on both sides move to paper toweled plate.

Step 12: Repeat until done the last eggplant will have bigger pieces of soda crackers on them.