Moist Holiday Stuffing Bake
Recipe: #2364
November 11, 2011
Categories: Side Dishes, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, more
"The cranberries and pecans may be omitted if desired, this makes a moist delicious side dish to a roasted turkey"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.5 g)
- Calories 60.5
- Total Fat - 5.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 298.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.4 g
- Sugars - 1.4 g
- Protein - 1.3 g
- Calcium - 16 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 3-quart casserole
Step 3
In a medium saucepan combine the broth with black pepper, celery and onion; bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat, then mix in the the stuffing, mushrooms, cranberries and pecans, season with salt if desired.
Step 4
Spoon the mixture into the casserole dish; cover and bake for 30 minutes or until hot.
Tips
No special items needed.
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