Mexican Tomala Beans

6
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #37163

June 28, 2021



"From 1930s cookbook Bayo beans central Mexican pinto like bean or Spanish red beans"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (403.1 g)
  • Calories 251
  • Total Fat - 16.8 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 69.4 mg
  • Sodium - 241.7 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.1 g
  • Protein - 17.6 g
  • Calcium - 51.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans overnight

Step 2

Drain

Step 3

In stockpot

Step 4

Cook beans in water with salt pork

Step 5

Cook 2 hours adding water as needed

Step 6

In last hour of cooking add chili powder to water let soak 1/2 hour

Step 7

In saute pan melt butter

Step 8

Add onions

Step 9

And steak brown add tomatoes

Step 10

Pour into beans

Step 11

Add water if needed . must be Juicy

Step 12

Right before serving add chili mixture

Step 13

Cook long enough to heat

Tips & Variations


No special items needed.