Mexican - Oaxacan Hot Chocolate
"This is our adaptation of traditional Oaxacan Hot Chocolate."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (95.5 g)
- Calories 180.3
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 257.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.1 g
- Sugars - 18.8 g
- Protein - 0.4 g
- Calcium - 25 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender, combine the chocolate and 2 cups hot water. Let stand until the chocolate is softened, 1 to 2 minutes.
Step 2
Add the sugar, cinnamon, salt, almond butter and chili powder (if using). Cover the blender and, holding the lid in place, blend on high until smooth, 30 - 60 seconds.
Step 3
Pour in the 1 cup boiling water and stir with a spoon to combine (do not blend). Pour into cups or mugs and serve.
Step 4
Makes 4 cups.
Step 5
*NOTE: Don't use boiling water to soften the chocolate in the blender, as it will cause pressure to build in the jar when the blender is turned on; the water needs to be only about 100°F. (However, boiling water stirred in at the end ensures that the drink is hot for serving.) Don't use raw almond butter. The toasty flavor of almond butter made with roasted nuts is key to a rich, full-flavored drink.*
Tips
No special items needed.
2 Reviews
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