Marmalade Noodle Kugel (Dairy) Recipe

"a KC favorite! This will also work well using apricot preserves, make certain to use only the wide egg noodles, this is a fairly sweet kugel and not a low fat recipe, however it's to-die-for and makes a great ladies brunch! "

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (291.7 g)
Calories 694
Total Fat - 18.2 g
Saturated Fat - 7.8 g
Cholesterol - 234.8 mg
Sodium - 444.4 mg
Total Carbohydrate - 115.6 g
Dietary Fiber - 3.2 g
Sugars - 57.9 g
Protein - 19.7 g
Calcium - 180.9 mg
Iron - 4 mg
Vitamin C - 2.9 mg
Thiamin - 0.8 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

Step 2

Cook the noodles according to package directions; drain and transfer to a large bowl. Immediately mix in 1/2 cup cubed butter and toss until all the butter has melted.

Step 3

In a bowl beat cream cheese with 3/4 cup sugar until smooth and combined. Add in eggs and beat until well blended. Mix in sour cream until blended. Mix in the buttered egg noodles and toss gently.

Step 4

Spoon half of the noodles into the bottom of the baking dish. Dot all over with the marmalade. Spread the remaining noodles over the top of the marmalade. Sprinkle the cornflake crumbs over th top.

Step 5

In a small bowl combine cinnamon with 2 tablespoons sugar, then sprinkle over the top. Cover with foil. Bake 30 minutes. Remove foil and continue baking another 15-20 minutes or until completely set. Cool slightly before slicing.