Maple Frosting
Recipe: #19780
June 29, 2015
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"From Mrs. Kossman. It says she got it from Mrs. Chas Mather."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (155.2 g)
- Calories 636.7
- Total Fat - 19 g
- Saturated Fat - 11.9 g
- Cholesterol - 50.2 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 120.6 g
- Dietary Fiber - 0 g
- Sugars - 120.4 g
- Protein - 0.6 g
- Calcium - 20.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter.
Step 2
Add brown sugar and bring to boil. Boil 2 minutes. Stirring constantly; add milk, Bring back to boil.
Step 3
Remove from fire. Add sugar. Stir.
Step 4
Add maple FLAVORING.
Tips
No special items needed.
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