Maple Flavored Syrup
"A pancake, waffle topper."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (366.8 g)
- Calories 1151.5
- Total Fat - 46.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 6.8 mg
- Sodium - 539.9 mg
- Total Carbohydrate - 184.1 g
- Dietary Fiber - 0 g
- Sugars - 86.4 g
- Protein - 0.2 g
- Calcium - 128.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine brown sugar, salt, water and butter in large saucepan, cook over medium heat until thick, about 3-4 minutes. Remove from heat.
Step 2
Add butter and maple. Serve over pancakes or waffles.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a richer flavor, use real butter instead of margarine.
- For a stronger maple flavor, add more maple flavoring.
- Substitute honey for the brown sugar - This will provide a slightly different flavor profile to the syrup while still providing the same sweetness as the brown sugar.
- Substitute coconut oil for the butter or margarine - Coconut oil is a healthier choice than butter or margarine and it will still provide the same flavor and texture to the syrup.
Cinnamon-Maple Syrup Combine brown sugar, salt, water and butter in large saucepan, cook over medium heat until thick, about 3-4 minutes. Remove from heat. Add butter, maple, and 1/2 teaspoon of ground cinnamon. Stir until combined. Serve over pancakes or waffles.
French Toast: French toast is a great dish to serve with maple flavored syrup. The combination of the sweet syrup and the savory French toast makes for a delicious breakfast or brunch.
Scrambled Eggs: Scrambled eggs are a great accompaniment to French toast. The creamy eggs provide a delicious contrast to the sweetness of the syrup and the savory French toast. Plus, they're easy to make and can be served with a variety of different toppings, such as cheese, bacon, and vegetables.
FAQ
Q: Can I use a different type of sugar for this recipe? A: Yes, you can use a different type of sugar, such as white sugar, but the flavor may not be as strong. Be sure to adjust the amount of sugar used to account for any differences in sweetness.Q: Can I substitute the butter in this recipe?
A: Yes, you can substitute the butter with a vegan alternative such as coconut oil or margarine. However, the texture and flavor may be slightly different. Be sure to adjust the amount used to achieve the desired results.
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Fun facts:
Fun Fact 1: The first known recipe for maple syrup was documented in 1633 by French explorer Samuel de Champlain, who wrote about it in his journal after visiting the Algonquin people in what is now Canada.
Fun Fact 2: Maple syrup has been a part of American history since the 1700s. In fact, during the Revolutionary War, the Continental Army was said to have been supplied with maple syrup as a sweetener for their food.