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Maple, Balsamic & Rosemary Marinade For Chicken
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
"As Greta says "Cuz tasteless poultry is for the birds!""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (278.3 g)
- Calories 368.6
- Total Fat - 13.6 g
- Saturated Fat - 3 g
- Cholesterol - 207 mg
- Sodium - 611.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.6 g
- Sugars - 13.7 g
- Protein - 44.3 g
- Calcium - 63.1 mg
- Iron - 2.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step 1
Whisk together all marinade ingredients in a small bowl.
Step 2
Pour over 2 lbs chicken pieces, turn pieces to coat evenly with marinade, cover and refrigerate for at least 2 hours.
Step 3
Preheat oven to 375F.
Step 4
Bake thighs and drumsticks for 40-45 minutes or breasts for 30-35 minutes.
Tips & Variations
No special items needed.
Tags :
Marinades & Brines
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