Maple, Balsamic & Rosemary Marinade For Chicken

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4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #32679

June 23, 2019

Categories: Oven Bake, Make it from scratch, Marinades & Brines more

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"As Greta says "Cuz tasteless poultry is for the birds!""

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (278.3 g)
  • Calories 368.6
  • Total Fat - 13.6 g
  • Saturated Fat - 3 g
  • Cholesterol - 207 mg
  • Sodium - 611.8 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 13.7 g
  • Protein - 44.3 g
  • Calcium - 63.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together all marinade ingredients in a small bowl.

Step 2

Pour over 2 lbs chicken pieces, turn pieces to coat evenly with marinade, cover and refrigerate for at least 2 hours.

Step 3

Preheat oven to 375F.

Step 4

Bake thighs and drumsticks for 40-45 minutes or breasts for 30-35 minutes.

Tips & Variations


No special items needed.
Tags : Marinades & Brines

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