Low Fat Chocolate-Pumpkin Muffins
Recipe: #5495
May 20, 2012
Categories: Breakfast, 5 Ingredients Or Less, Brunch, Mothers Day, Oven Bake, Low Fat, Special Diet - Weight Watchers etc., Cake Mix, more
"I found this on another site, these stay moist for a long time. Roughly 4 grams of fat for each muffin and calculates at about 3 points for Weight Watchers. This won't work baking in a pan"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 57.7
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.1 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.4 g
- Sugars - 4.5 g
- Protein - 1 g
- Calcium - 15.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients by hand. Divide into 18 muffin tins.
Step 2
Bake 350 degrees for 30-35 minutes.
Tips
No special items needed.
0 Reviews
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