Loretta Lynn's Macaroni And Cheese

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #39638

October 06, 2022



"from Good Morning America website after I saw her cook this on the show,it's supposed to be wonderful"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (415.8 g)
  • Calories 651.4
  • Total Fat - 40.6 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 323.7 mg
  • Sodium - 615.9 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 0.6 g
  • Protein - 29.3 g
  • Calcium - 507.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350degrees F

Step 2

Lightly butter a deep 2 1/2 quart baking dish.

Step 3

Pam spray it

Step 4

Fill a large pot with water and bring to a rapid boil.

Step 5

Add macaroni and the 1 tablespoon oil.

Step 6

Cook for 7 minutes, or until somewhat tender.

Step 7

Drain well, and return to the pot.

Step 8

Meanwhile

Step 9

In a small saucepan, melt 8 tablespoons of the butter.

Step 10

Stir into macaroni.

Step 11

In a large bowl

Step 12

Combine all of the shredded cheeses.

Step 13

To the macaroni

Step 14

Add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper,to taste

Step 15

Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.

Step 16

Dot with remaining 1 tablespoon of the butter.

Step 17

Bake for 30-35 minutes or until the edges are golden brown and bubbly.

Step 18

Serve hot.

Tips & Variations


No special items needed.

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