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Little Porcupine's Native American

Here's how you make Little Porcupine's Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 1 ounce dry wild rice (light brown wild rice,1/3 cup)
  • 1/2 cup onion, finely minced
  • 1/4 cup green bell pepper, minced very fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup tomatoes
  • 1 can (10 ounce) tomato soup
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix venison with onion bell pepper rice and seasoning

  • Step 2: Make balls

  • Step 3: In skillet with tight fitting lid

  • Step 4: Put tomatoes soup and rinse can out with water

  • Step 5: Get this boiling

  • Step 6: Add meatballs gently

  • Step 7: Put lid on

  • Step 8: Simmer on low 45 minutes

  • Step 9: Rice should stick out of balls

We hope you enjoy this recipe!

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