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Little Porcupines, Native American

Here's how you make Little Porcupines, Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound venison (ground)
  • 1/3 cup dry wild rice (light brown)
  • 1 yellow onion, minced very fine
  • 1 green bell pepper (seeded, minced very fine)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounce) tomatoes
  • 1 can (11 ounce) tomato soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine meat, uncooked rice, onion, green pepper, salt, pepper,mix thoroughly.

  • Step 2: Shape into 1& firm meat balls.

  • Step 3: Bring soup and tomatoes in their liquid to a boil in fry pan with tight cover, put in meat balls, reduce to very slow simmer.

  • Step 4: Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes. may need more liquid.

We hope you enjoy this recipe!

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