Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)
Recipe: #2228
November 08, 2011
Categories: Sauce, Hot sauces, Asian, Thai, 5-Minute Prep, One-Pot Meal, Game/Sports Day, New Years, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Fat, No Eggs Non-Dairy, Vegetarian, Water, Sugar, Spicy, more
"I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible..."
Ingredients
Nutritional
- Serving Size: 1 (199.5 g)
- Calories 188.3
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.9 mg
- Sodium - 2346.5 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 0.1 g
- Sugars - 33 g
- Protein - 0.6 g
- Calcium - 26.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pan add the first 6 ingredients together, over low heat.
Step 2
Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
Step 3
Mix well, and let sit until hot.
Step 4
Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
Step 5
Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
Tips
No special items needed.