Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)
Created by LindasBusyKitchen on November 8, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #2228
Ingredients
- 2 tablespoons sambal oelek (or 2 tablespoons chili peppers)
- 1 cup rice vinegar
- 2 teaspoons salt
- 1/3 cup granulated sugar
- 2 teaspoons fresh garlic, minced
- 1 teaspoon gingerroot, grated
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make
-
Step 1: In a small pan add the first 6 ingredients together, over low heat.
-
Step 2: Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
-
Step 3: Mix well, and let sit until hot.
-
Step 4: Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
-
Step 5: Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
Nutritional Facts
- Serving Size: 1 (199.5 g)
- Calories 188.3
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.9 mg
- Sodium - 2346.5 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 0.1 g
- Sugars - 33 g
- Protein - 0.6 g
- Calcium - 26.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg