Liberace's Braised Oxtails

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #39164

July 18, 2022



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Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (744 g)
  • Calories 779.1
  • Total Fat - 11.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 1581.6 mg
  • Total Carbohydrate - 164.4 g
  • Dietary Fiber - 9.5 g
  • Sugars - 104.3 g
  • Protein - 6.6 g
  • Calcium - 147.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 117.1 mg
  • Thiamin - 0.3 mg

Step 1

Don’t use the thin ends of the tail, save them for soup.

Step 2

Season the oxtails with salt and pepper and dust with flour.

Step 3

Sauté the onion for 2 minutes in oil.

Step 4

Add the oxtails and brown thoroughly, turning to brown evenly.

Step 5

Add the broth, bay leaves, oregano, and parsley, and simmer, covered, for an hour.

Step 6

Add the wine and tomato purée and water equal in amount to the purée.

Step 7

Simmer for half an hour.

Step 8

Add carrots and onions and cook until vegetables are tender.

Tips & Variations


No special items needed.

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